Gastronomy

Tasty, authentic and regionally delectable

The La Couvée restaurant has made its reputation! Its clientele comprises not only L'Oiselière patrons, but also the local population! The chef, Donald Labillois, ambassador and professor of terroir cuisine, has always met the expectations of clients while adapting to new tendencies and remaining true to himself. The chef offers a generous and delicious table whereby freshness, refinement and authenticity are sure to stimulate your pallet!

The menu features fish, seafood and game meat. Charming and ample breakfast offerings are served daily as of 6:30 AM. Do not miss our famous brunch served every Sunday, a food lover's delight!

Breakfast

Monday to Friday: 6:30 a.m. to 11:00 a.m. | Saturday: 7:00 a.m. to 12:00 a.m. | Sunday: 7:00 a.m. to 12:30 p.m.

Breakfast Children's Breakfast Breakfast (package)

Lunch

Monday to Friday: 11:00 a.m. to 1:00 p.m.

Lunch Menu

Dinner

Sunday to Thursday: 5:00 p.m. to 7:30 p.m. | Friday and Saturday: 5:00 p.m. to 8:00 p.m.

Table d'hôte Table d'hôte (package) À la carte (evening) Wine List

For room service, a minimum order of $20 is required.
Please inform your server at the beginning of your meal if you have any food allergies or intolerances.

Chef and Mentor in the Culinary Arts

With over 25 years of experience in the kitchen, Donald Labillois has built a rich and inspiring path—both behind the stove and in the classroom. A former culinary instructor, he has passed on his passion to new generations while continuing to nurture his own with discipline and creativity.

Originally from Gaspésie, he draws inspiration from local ingredients, deeply rooted culinary traditions, and the joy of bringing joy to others. Now at the helm of La Couvée restaurant, he offers generous, friendly, and flavorful cuisine that reflects his journey.

"Cooking is telling a story in every bite. Mine speaks of authenticity, sharing… and a hint of indulgence." – Chef Donald Labillois

Apéro & Digestif au Bar-Salon

Bistro Menu 4pm to 6pm
Maps and regulations on alcohol in the hotel (FR)

Group meals/Special events

The team at Restaurant La Couvée has become masters in the art of hosting groups! The quality of its cuisine and the courteous and warm service of its staff will surely make your event a true success!

We are delighted to offer our services for events such as formal evenings, weddings, proms, holiday parties, birthday celebrations, and post-funeral gatherings. We provide a professional team to organize your tailor-made event while offering an exceptional culinary experience. Contact us to make your reservation now.